Video:Some Enthused Chefs Show How To Get The Best Out Of Fruit Vinegars
Crayfish and Marie Rose Sauce made with our Golden Raspberry & Apache Chilli Dressing
What we love most about what we make at Womersley is that we have managed to use only natural ingredients to produce such vibrant flavours which make an incredibly versatile key ingredient for your kitchen. As Roganic's Head Chef says: "Womersley's vinegars are a revelation: I love the intesity of the flavours and they add real depth of flavour to the food we cook at Roganic, the only problem is I wish I had found out about them sooner!"
A selection from our range
Our very popular gift packs can be mailed to you
The Apache Chillies we grow and use
Our Lemon,Basil,Bay & Juniper was used here to dress the fish